Dott.ssa Silvia Smajlovic - Biologa Nutrizionista

Sardinian Youth Card holders will receive a 10% discount on nutrition counselling fees or packages. Website: smajlovicnutrizionista.it Dr. Silvia Smajlovic is a Biologist Nutritionist based in Cagliari, specialized in Human and Clinical Nutrition. She holds a Master’s degree in Nutrition from a prestigious institution in Rome and is a Level 1 Bodybuilding Instructor registered with the CSEN instructors’ association. Her training is further enriched by advanced expertise in sports nutrition, intestinal microbiota, and the Low FODMAP diet, with a specialization obtained at Monash University in Australia. She is also a Level 1 ISAK Anthropometrist, qualified to conduct detailed assessments of body composition in pediatric, sports, and rehabilitation settings. Her professional approach is founded on the belief that well-being must be pursued comprehensively through personalized and sustainable pathways aimed at improving quality of life and promoting the adoption of healthy eating habits. Each individual, being unique, requires tailored strategies to achieve and maintain health and fitness goals. At the core of her work lies nutritional education, regarded as the essential tool to foster lasting and meaningful lifestyle changes. This process goes beyond temporary dietary plans, providing patients with the knowledge to understand the value of food and to learn how to nourish themselves consciously and in a balanced way. Her approach also considers the emotional factors related to eating, such as stress and dysfunctional habits, ensuring a path that respects the patient’s overall well-being. Dr. Smajlovic’s practice caters to patients of all ages—children, adolescents, and adults—and covers a wide range of areas: from sports nutrition to clinical nutrition in conditions such as irritable bowel syndrome, hypercholesterolemia, hypertension, diabetes, autoimmune thyroiditis, food allergies and intolerances, psoriasis, lipedema, and chronic inflammatory diseases. She is also active in nutrition during pregnancy and oncology, as well as in the planning of menus for collective catering (school cafeterias, community facilities, etc.). Her professional practice is characterized by attention, empathy, scientific preparation, and continuous updating. The goal is to provide patients with practical tools to gain autonomy in their food choices, overcome restrictive “diet” mindsets, and build a balanced and healthy relationship with food. Holders of the Carta Giovani Sardegna are entitled to a 10% discount on nutritional consultation fees or packages, facilitating access to personalized wellness programs.